Amazing Broccoli Dip

This is the dip that I grew up on. When my mother would start preparing it on Christmas Eve, the aroma would immediately activate our salivary glands and we could not wait to dig in! Serve warm with sturdy potato chips, such as Ruffles® or Lay's® Wavy.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 280 Calories

Ingredients

• ½ cup butter
• 1 large onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 (8 ounce) package processed cheese food (such as Velveeta®), thinly sliced
• 1 (16 ounce) package frozen chopped broccoli, thawed
• 1 (23 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) package sliced almonds
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 teaspoon hot pepper sauce (such as Tabasco®), or more to taste
• 1 teaspoon garlic juice

Recipe Instructions

Step 1

Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.

Step 2

Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.