Amazing Slow Cooker Chocolate Cake

This incredibly moist chocolate cake is simply delicious. and simple to make too. Serve warm, topped with vanilla ice cream.

• Preparation Time: 20 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 20 mins
• Calories: 313 Calories

Ingredients

• 2 eggs
• 2 cups white sugar
• 1 ¾ cups all-purpose flour
• 2 teaspoons vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup milk
• ½ cup vegetable oil
• 1 teaspoon salt
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 cup boiling water

Recipe Instructions

Step 1

Spray crock of a large slow cooker with cooking spray.

Step 2

In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.

Step 3

Pour the cake batter into the prepared slow cooker.

Step 4

Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.