Amazing Vegan Pumpkin Muffins

These amazingly moist and fluffy muffins made with pumpkin puree, fresh apples, and applesauce are a vegan recipe everyone will rave over!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 190 Calories

Ingredients

• 1 cup brown sugar
• 2 cups all-purpose flour
• 4 teaspoons baking soda
• ½ cup white sugar
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons salt
• ¼ cup vegetable oil
• ½ cup whole wheat flour
• 2 teaspoons ground allspice
• 1 ¼ cups applesauce
• 2 cups canned pumpkin puree
• cooking spray
• 2 large apples - peeled, cored, and grated
• 2 tablespoons dry vegan egg replacer

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease 2 muffin tins with cooking spray.

Step 3

Combine all-purpose flour, brown sugar, white sugar, whole wheat flour, baking soda, cinnamon, allspice, salt, and baking powder in a large bowl. Mix in pumpkin puree and apples.

Step 4

Pour egg replacer into a bowl. Stir in applesauce gradually to avoid lumps. Whisk in oil. Add to the flour mixture; mix well until batter is smooth.

Step 5

Spoon batter into the greased muffin cups, filling each one almost to the top.