These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream without telling the family. They turn out perfect, fluffy, and very tasty.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
245 Calories
Recipe Instructions
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.
Step 2
Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.
Ingredients
salt and ground black pepper to taste
1 tablespoon sour cream
¼ cup cream cheese at room temperature
5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
