Amish Buttermilk Cake

This is an old Amish family recipe that has been handed down for many generations. This is a different kind of cake, that is really best eaten with fresh fruit, especially strawberries. Very easy and yummy!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon baking soda
• 1 ½ cups white sugar
• 4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup brown sugar
• 2 ½ cups buttermilk
• ¾ cup melted butter, at room temperature

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch cake pan.

Step 3

Combine flour, white sugar, brown sugar, butter, and baking soda in a bowl until crumbly. Transfer 1 cup of crumbs to a small bowl and set aside. Add buttermilk and cinnamon to remaining crumbs and mix until batter is just combined and moist. Pour batter into the prepared cake pan and sprinkle reserved crumbs on top.