Amish Peach Dumplings

Peach dumplings, the Amish way! Simple flour dumplings are boiled in a sweet, buttery syrup with fresh juicy peaches for a mouthwatering dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 190 Calories

Ingredients

• 1 cup milk
• 2 teaspoons baking powder
• 1 tablespoon butter
• 2 cups hot water
• 1 cup sugar
• 1 cup flour
• 2 cups sliced peeled peaches
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture is syrupy, 5 to 10 minutes. Add peaches and bring to a boil.

Step 2

Whisk flour, baking powder, and salt together in a bowl. Stir in milk until a stiff batter forms.

Step 3

Drop large spoonfuls of batter into boiling peach syrup. Cover the pot, reduce the heat to medium, and cook until a toothpick inserted into the center of the dumplings comes out clean, about 20 minutes.