Fresh tomatillos and chipotle chile peppers give tangy, spicy flavor to this quick and easy homemade sauce. Try it on tacos, quesadillas, or with chips!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
5 Calories
Recipe Instructions
Step 1
Place tomatillos and garlic in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer over medium-low heat until tomatillos are very soft and opaque, about 10 minutes.
Step 2
Transfer mixture to an electric blender along with chipotle peppers. Blend with enough cooking liquid for desired consistency. Season with salt.
