Andi's Own Delightful Brunch Burritos

This is delicious brunch fare for anyone looking for something a little different! You can use it for breakfast too; however, I recommend it for brunch since it's fairly substantial.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 587 Calories

Ingredients

• 1 teaspoon garlic salt
• 6 eggs, beaten
• 2 cups shredded Monterey Jack cheese
• 4 (10 inch) flour tortillas
• 6 cloves garlic, crushed
• 16 cherry tomatoes
• butter flavored cooking spray
• 1 (5 ounce) package alfalfa sprouts
• 1 (8 ounce) package mushrooms

Recipe Instructions

Step 1

Liberally spray a medium saucepan with cooking spray. Repeat spraying while cooking as needed. Over medium heat, cook the garlic approximately 3 minutes. Stir in the mushrooms, and season with garlic salt. Cook until mushrooms are tender, about 3 minutes, and set aside.

Step 2

In the same saucepan, scramble eggs. Stir in the mushrooms, and continue to scramble until eggs are firm.

Step 3

Transfer 1/4 of the egg mixture into each tortilla. Top each with 1/2 cup cheese, 4 cherry tomatoes and 1/4 of the sprouts. Roll tortillas, and serve.