Angela's Potatoes

This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 259 Calories

Ingredients

• ½ cup butter
• ¼ cup milk
• 3 tablespoons water
• 1 (1 ounce) package dry Ranch-style dressing mix
• 1 pound processed cheese food
• 2 pounds potatoes, peeled and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.

Step 2

Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.

Step 3

In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.

Step 4

Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.