Anika's Cheesy Green Bean Casserole

Anika's Cheesy Green Bean Casserole

Bacon flavored cheese spread gives new life to traditional green bean casserole.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
129 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix the green beans and mushroom soup in a large bowl. Spoon into 9x13 inch baking dish; season with salt and pepper. Dollop the cheese spread on top of the beans in heaping tablespoons.
Step 3
Bake in preheated oven for 30 minutes. Remove from oven; scatter fried onions over casserole. Bake until onions are golden brown, about 5 additional minutes.

Ingredients

  • salt and pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 (15 ounce) cans French cut green beans, drained
  • 1 (5 ounce) jar bacon cheese spread
  • 1 (6 ounce) can Cheddar-flavored French fried onions (such as French's®)

Categories

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