Annie's Fruit Salsa and Cinnamon Chips

Fresh fruit salsa made with strawberries, kiwis, and apple is served with homemade cinnamon tortilla chips for a sweet and refreshing summer treat.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 312 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 10 (10 inch) flour tortillas
• butter-flavored cooking spray
• 2 kiwis, peeled and diced
• 8 ounces raspberries
• 3 tablespoons fruit preserves, any flavor
• 2 tablespoons cinnamon sugar
• 2 medium Golden Delicious apples - peeled, cored and diced
• 16 ounces strawberries, quartered

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Bake in the preheated oven until golden and crispy, 8 to 10 minutes. Allow to cool approximately 15 minutes on the baking sheets, then serve with chilled fruit salsa.

Step 3

To make the salsa: Mix strawberries, apples, kiwis, raspberries, fruit preserves, white sugar, and brown sugar together in a large bowl until thoroughly combined. Cover and chill in the refrigerator while you make the cinnamon chips.

Step 4

To make the chips: Stack tortillas on a work surface; use a sharp knife to cut through the stack four times making eight wedges in each tortilla. Arrange wedges in a single layer on the prepared baking sheets. Spray wedges with cooking spray, sprinkle with desired amount of cinnamon sugar, then spray again.