Apple and Onion Salad Endive Spears

Apples, sweet onion, toasted walnuts, and blue cheese are tossed in a vinaigrette and spooned into little endive leaves for a dainty appetizer.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 94 Calories

Ingredients

• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh chives
• ¾ cup extra-virgin olive oil
• ¼ cup crumbled blue cheese
• 1 large sweet onion, minced
• ½ cup walnut pieces, minced
• 2 Granny Smith apples - peeled, cored, and minced
• ¼ cup raw apple cider vinegar (such as Bragg®)
• 6 Belgian endives, separated into individual leaves

Recipe Instructions

Step 1

Toast walnut pieces in a dry skillet over medium-high heat until aromatic and lightly browned, 3 to 5 minutes. Let cool to room temperature.

Step 2

Combine apples, onion, chives, and parsley in a bowl and toss well.

Step 3

Pour vinegar into a small bowl; drizzle and whisk olive oil into vinegar until emulsified. Pour dressing into apple mixture and toss to coat.

Step 4

Gently fold walnuts and blue cheese into apple mixture just before serving. Spoon filling onto each endive leaf.