Apple and Raisin Sauce

Great filling for turnovers, or a topping for funnel cake or pork!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 434 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2 tablespoons butter
• 1 cup white wine
• ¼ cup brown sugar
• ⅓ cup golden raisins
• 1 Royal Gala apple - peeled, cored and sliced

Recipe Instructions

Step 1

Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.