Apple, Bacon, and Cheddar Panini

Cheddar cheese, bacon, and sliced apples are layered between 3 slices of buttered bread and pressed into an satisfying golden brown panini.

• Preparation Time: 10 mins
• Cooking Time: 4 mins
• Total Time: 14 mins
• Calories: 535 Calories

Ingredients

• 3 slices bread
• 2 tablespoons butter, or to taste
• 4 slices cooked bacon
• 0.25 cup shredded Cheddar cheese
• 0.25 apple, peeled and sliced thinly

Recipe Instructions

Step 1

Preheat a panini press.

Step 2

Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.