Apple Bread Pudding

Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 30 mins
• Calories: 420 Calories

Ingredients

• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• 4 large eggs
• 2 tablespoons butter
• 3 cups milk
• 1 cup heavy cream
• 2 large egg yolks
• 2 apples - peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces
• 1 cup muscovado or packed brown sugar, plus more for garnish

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 3

Spread bread cubes on a baking sheet and bake until crisp, about 20 minutes.

Step 4

Meanwhile, melt butter in a skillet over medium heat. Saute apples until tender, 7 minutes, then transfer to prepared baking dish along with bread. Toss to combine.

Step 5

Whisk together sugar, cinnamon, and salt in a large bowl. Whisk in whole eggs and yolks until well combined, then whisk in milk, cream, and vanilla. Pour mixture evenly over bread mixture. Let stand, covered, 45 minutes at room temperature.

Step 6

Bake pudding until bread has absorbed custard and is set, about 50 minutes.