Apple Caramel Pie

The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates. I have more compliments on this pie than just about anything I have ever made

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 537 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 2 tablespoons whole wheat flour
• ½ cup raw cane sugar
• 1 premade pie shells for a double-crust pie (such as Tenderflake®)
• 8 apples, peeled and sliced
• 8 chewy square caramel candies (such as Kraft®), cut into 6 pieces
• 2 tablespoons raw cane sugar

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).

Step 2

Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.

Step 3

Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.