Celery is paired with apple and a simple, lightly sweet yogurt dressing. Hazelnuts can be used instead of sunflower seeds for the crunch.
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
130 Calories
Recipe Instructions
Step 1
Add sunflower seeds to a skillet over medium-low heat and toast, shaking skillet frequently, until fragrant and lightly browned in color, 2 to 3 minutes. Set aside.
Step 2
Combine yogurt, honey, salt, and pepper in a bowl. Add celery and apples and mix to combine. Sprinkle with sunflower seeds.