Apple Cheesecake Pie

This apple pie has a rich cream cheese filling and a topping of sweetened apples and cinnamon, all baked into a pie with a cheesecake flavor.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 411 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 2 tablespoons ground cinnamon
• 1 tablespoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 1 cup all-purpose flour, or as needed
• 4 cups peeled and sliced apples
• 0.33333334326744 cup white sugar
• 0.25 cup white sugar
• 0.25 cup sliced almonds
• 0.5 cup softened butter

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.

Step 3

Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.

Step 4

Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.