Apple Cider Yeast Rolls

Made with apple cider, cinnamon, and fresh apple, these yeast bread rolls are perfect for fall entertaining.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 195 Calories

Ingredients

• 3 ½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons honey
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon ground cinnamon
• ¼ cup butter, melted
• ½ cup warm water
• ¾ cup apple cider
• 1 medium apple - peeled, cored, and diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden, about 30 minutes.

Step 3

Mix apple cider, honey, and yeast together in a bowl until frothy. Set aside for 5 to 10 minutes.

Step 4

Mix flour, apple, water, butter, cinnamon, and salt together in a separate bowl; mix in apple cider mixture until a dough forms. Cover with a warm towel and let dough rise for 90 minutes.

Step 5

Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Form into 12 equal-sized rolls. Place on a baking sheet and let rise for 30 minutes more.