Apple Cinnamon Zucchini Muffins

These zucchini and apple muffins with a generous helping of cinnamon are a quick and easy breakfast treat that the whole family will enjoy.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 153 Calories

Ingredients

• 3 eggs
• 1 tablespoon vanilla extract
• 1 cup shredded apple
• cooking spray
• 2 cups shredded zucchini
• 0.75 teaspoon baking soda
• 2.25 cups all-purpose flour
• 1.25 cups white sugar
• 0.75 teaspoon baking powder
• 0.66666668653488 cup oil
• 1.5 tablespoons ground cinnamon, or more to taste

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 2

Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.

Step 4

Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in zucchini and apple.