Apple Coleslaw

Simple, sweet coleslaw that is a great accompaniment to pork-apple burgers or pork sandwiches. You can serve it immediately, but it's best when refrigerated overnight allowing the flavors to blend.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 99 Calories

Ingredients

• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 teaspoon ground black pepper
• 4 cups shredded cabbage
• 2 tablespoons mayonnaise
• 1 dash salt
• 2 teaspoons white vinegar
• 1 cup shredded carrot
• 1 Granny Smith apple - peeled, cored and coarsely shredded
• 1 tablespoon pineapple juice (Optional)

Recipe Instructions

Step 1

Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.