Apple-Cranberry Crumble

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 262 Calories

Ingredients

• 1 egg
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup raisins
• ¼ cup butter, melted
• 1 ¼ cups white sugar, divided
• 1 (12 ounce) package fresh cranberries
• ¼ cup walnuts
• Ground cinnamon
• 2 apples, or more to taste, cut into 1-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.

Step 2

Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.

Step 3

Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.

Step 4

Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.