Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
342 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Stir lemon juice and water together in a bowl; add apples to stop browning process. Whisk 1/3 cup sugar and cinnamon together in a separate bowl.
Step 3
Beat cream cheese and 1/4 cup sugar together in a bowl using an electric mixer until smooth; add egg and vanilla extract and mix until evenly combined.
Step 4
Drain apples and transfer to the graham cracker crust. Sprinkle cinnamon-sugar mixture and oats over apples. Pour cream cheese mixture over apple mixture.
Step 5
Bake in the preheated oven until top is just beginning to brown, about 40 minutes. Cool on a wire rack, 1 to 2 hours. Refrigerate until completely set, 3 to 4 hours.
Ingredients
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup white sugar
⅓ cup white sugar
1 (8 ounce) package cream cheese, softened
1 large egg
1 teaspoon lemon juice, or as needed
1 cup water, or as desired
⅓ cup quick-cooking oats
2 medium Granny Smith apples - peeled, cored, and sliced, or more to taste
