Apple Crumb Pie

This crumb topping for apple pie will add a delicious crunch. You can add walnuts and raisins to this juicy apple pie to make it even dreamier!

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 408 Calories

Ingredients

• ½ cup packed brown sugar
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• ½ cup chopped walnuts (Optional)
• 2 tablespoons all-purpose flour
• ½ cup raisins (Optional)
• ⅛ teaspoon ground nutmeg
• 3 tablespoons butter
• ½ cup all-purpose flour
• 6 cups thinly sliced apples
• 1 (9 inch) pie shell
• 1 tablespoon lemon juice (Optional)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Place sliced apples in a large bowl; sprinkle with lemon juice. Mix white sugar, 2 tablespoons flour, cinnamon, and nutmeg together in a small bowl; sprinkle mixture over apples and toss until evenly coated. Stir in raisins and walnuts; transfer mixture into pie shell.

Step 3

Mix 1/2 cup flour and brown sugar together in a small bowl. Blend in butter with a fork until mixture is crumbly; sprinkle over apple filling. Cover top of pie loosely with aluminum foil.

Step 4

Bake in the preheated oven for 25 minutes. Remove foil and bake until top is golden brown and filling is bubbly, about 25 to 30 minutes more. Cool on a wire rack before serving.