Apple Crumb Pie

You can add walnuts and raisins to this apple crumb pie to make it even dreamier!

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 408 Calories

Ingredients

• ½ cup packed brown sugar
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• ½ cup chopped walnuts (Optional)
• 2 tablespoons all-purpose flour
• ½ cup raisins (Optional)
• ⅛ teaspoon ground nutmeg
• 3 tablespoons butter
• ½ cup all-purpose flour
• 6 cups thinly sliced apples
• 1 (9 inch) pie shell
• 1 tablespoon lemon juice (Optional)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.

Step 3

In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.

Step 4

Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.