Apple Crumble Baked Oatmeal

Ripe apples topped with cinnamon and walnuts and sweetened with honey are baked into an oatmeal crumble for a filling one-dish breakfast.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 523 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon butter
• ½ cup honey
• 1 ¾ cups milk
• 1 teaspoon olive oil
• 1 ⅔ cups rolled oats
• 3 tablespoons coconut oil, melted
• 2 ripe apples, cut into bite-size pieces
• ⅓ cup walnuts, crumbled into small pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch glass baking dish with butter.

Step 2

Spread apples evenly on the bottom of the baking dish.

Step 3

Mix oats, walnuts, and cinnamon together in a bowl. Spread over apples in the baking dish.

Step 4

Combine milk, honey, coconut oil, vanilla extract, and olive oil in another bowl. Pour evenly over oat mixture; do not stir.

Step 5

Bake in the preheated oven until top is golden, 30 to 45 minutes. Cool in the baking dish before serving, about 30 minutes.