Apple Crunch Pie II

A unique apple pie recipe with a crunchy, sweet topping and old fashion filling. You may vary the amounts of oatmeal and pecans in the topping to your liking.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 447 Calories

Ingredients

• ½ cup butter
• ¼ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• ¼ cup white sugar
• ¾ cup rolled oats
• ½ teaspoon ground allspice
• ¾ cup chopped pecans
• 1 (9 inch) unbaked pie crust
• ½ cup brown sugar
• 8 Macintosh apples - peeled, cored and chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.

Step 3

In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.

Step 4

Bake in the preheated oven for 45 minutes, or until golden brown.