Apple Oat Crisp Pie

This crustless apple oat crisp pie recipe uses brown sugar, rolled oats, ground cinnamon, and ground nutmeg, yielding a dense and crunchy oat topping.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 272 Calories

Ingredients

• 5 Cortland apples - peeled, cored, and sliced
• 0.75 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.75 teaspoon ground cinnamon
• 0.75 teaspoon ground nutmeg
• 0.75 cup rolled oats
• 0.5 cup butter at room temperature, cut into cubes

Recipe Instructions

Step 1

Fill pie plate with apples, creating a slight mound.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate.

Step 3

Combine flour, oats, brown sugar, cinnamon, and nutmeg in a large bowl. Cut in butter with a pastry blender or knife and fork until mixture is crumbly; sprinkle over apples.

Step 4

Bake in the preheated oven until apples are tender and bubbling and top is lightly golden brown, 45 to 55 minutes. Cool before slicing, about 15 minutes.