Apple Pecan Cobbler

This delicious apple cobbler recipe features thinly sliced apples, sugared pecans, and a tender cake batter. It's topped with extra pecans for a nutty treat!

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 404 Calories

Ingredients

• ½ cup white sugar
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped pecans
• 1 egg, beaten
• ½ teaspoon ground cinnamon
• ¼ cup chopped pecans
• ½ cup evaporated milk
• ⅓ cup butter, melted
• 4 cups thinly sliced apples

Recipe Instructions

Step 1

In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.

Step 2

Bake in the preheated oven for 55 minutes.

Step 3

Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

Step 4

Arrange apple slices in an even layer in the prepared baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans; sprinkle mixture over apples.