Apple Pecan Cobbler

Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. The top of the cobbler is then sprinkled with more pecans, and it 's baked until bubbly and beautiful.

• Preparation Time: 30 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 25 mins
• Calories: 404 Calories

Ingredients

• ½ cup white sugar
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup all-purpose flour
• ¼ teaspoon salt
• ½ cup chopped pecans
• 1 egg, beaten
• ½ teaspoon ground cinnamon
• ¼ cup chopped pecans
• ½ cup evaporated milk
• ⅓ cup butter, melted
• 4 cups thinly sliced apples

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.

Step 2

Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.

Step 3

In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.

Step 4

Bake in the preheated oven for 55 minutes.