Apple Pie IV

The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.

• Calories: 279 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ cup white sugar
• 1 tablespoon ground cinnamon
• 2 (9 inch) pie shell
• 10 apple - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place sliced apples in a large pot. Sprinkle with sugar, cinnamon, and nutmeg. Mix well and cook over low heat, stirring frequently, until apples are tender but not mushy.

Step 3

Pour apple mixture into pastry-lined pie pan. Cover with second pastry shell. Seal edges and cut steam vents in top.

Step 4

Bake in preheated oven for 30 to 40 minutes, until crust is golden brown.