Apple Pie IV

Fill a pie crust with a pre-cooked apple pie filling that you make on the stovetop, then cover with a top crust and finish baking in the oven.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 279 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 cup white sugar
• 10 medium apples - peeled, cored, and sliced
• 1 (14.1 ounce) package pastry for double-crust pie

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.

Step 3

Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.

Step 4

Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.