Apple, Pomegranate, and Pecan Salad

Tasty candied pecans add a welcome crunch to this fall salad full of tart apples, sweet pomegranate seeds, and tangy feta cheese.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 150 Calories

Ingredients

• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 2 medium Granny Smith apples, cored and chopped
• 1 (5 ounce) package baby spinach
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon salt
• 0.25 cup canola oil
• 0.5 cup pomegranate juice
• 0.66666668653488 cup pomegranate seeds
• 0.33333334326744 cup candied pecans
• 0.25 cup crumbled feta cheese

Recipe Instructions

Step 1

Combine pomegranate juice, balsamic vinegar, Dijon, and honey in the bowl of a food processor; pulse until combined. Keep the blade running and slowly pour canola oil in through the food chute until smooth. Add salt and pepper and set dressing aside.

Step 2

Toss apples, spinach, pomegranate seeds, pecans, and feta cheese together in a large bowl. Drizzle dressing on top and toss until well combined.