Apple Puff Pancake

Apples are baked into an oven-puffed pancake for breakfast. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 192 Calories

Ingredients

• 6 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons butter
• 1 ½ cups milk
• ¼ teaspoon ground cinnamon
• 3 tablespoons brown sugar
• 2 apples - peeled, cored and sliced
• 3 tablespoons sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Blend eggs, milk, and vanilla with an electric mixer in a large bowl. Add flour, sugar, salt, and cinnamon; mix just until blended. Set batter aside.

Step 3

Melt butter in a 9x9-inch square pan. Arrange apple slices in the bottom of the pan; pour batter over them. Sprinkle brown sugar on top.

Step 4

Bake in the preheated oven until puffed and lightly browned, about 20 minutes.