Apple Raisin Bread

A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 218 Calories

Ingredients

• 2 eggs
• 1 ½ cups all-purpose flour
• 1 ¼ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon salt
• ¼ teaspoon baking soda
• ¼ cup milk
• 2 teaspoons baking powder
• ¼ cup vegetable oil
• 1 cup rolled oats
• ⅔ cup packed brown sugar
• ¼ cup chopped walnuts
• ¼ cup raisins
• 1 ½ cups grated apple

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

Step 2

In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.

Step 3

Bake for 55 to 60 minutes, or until done. Cool on wire rack.