Apple Raisin Cobbler Pie

This no-fuss recipe calls for canned apple pie filling that is jazzed up with nutmeg and raisins. This mixture is then poured into a pastry crust and topped with a crumbly and nutty brown sugar concoction, and baked.

• Calories: 404 Calories

Ingredients

• ¼ teaspoon ground nutmeg
• 1 cup raisins
• ¾ cup chopped walnuts
• ¼ cup packed brown sugar
• ⅓ cup all-purpose flour
• 1 (9 inch) prepared graham cracker crust
• 3 tablespoons butter, melted
• 2 cups apple pie filling

Recipe Instructions

Step 1

Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.

Step 2

In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.