Apple Spice Dump Cake

This cake was done on a whim trying to think of something other than the traditional dump cake to serve for Memorial Day. It turned out very good, especially with some vanilla ice cream.

• Calories: 227 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup chopped pecans
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ¾ cup butter
• 1 (18.25 ounce) package spice cake mix
• 2 (21 ounce) cans apple pie filling

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C.)

Step 2

Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.

Step 3

In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.

Step 4

Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.

Step 5

Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.