Apple Streusel Pie

This is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

• Calories: 778 Calories

Ingredients

• ½ cup packed brown sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• ½ cup all-purpose flour
• 1 tablespoon all-purpose flour
• 2 ounces butter
• 2 recipes unbaked pie shells
• 9 apple - peeled, cored and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 C).

Step 2

Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside

Step 3

Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.

Step 4

Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.

Step 5

Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.