Apple-Stuffed Pork Loin

Pork loin is rolled around a flavorful apple stuffing and baked into juicy and hearty main dish for weeknights or dinner parties.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 299 Calories

Ingredients

• 2 eggs, beaten
• 1 pinch salt and ground black pepper to taste
• 1 cup chicken stock
• 2 tablespoons seasoned salt
• 2 tablespoons poultry seasoning
• 1 (1 1/2-pound) boneless pork loin
• 9 cups chopped apples
• 9 slices bread, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.

Step 2

Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.

Step 3

Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.

Step 4

Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).