Appleless Apple Pie

A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 334 Calories

Ingredients

• 1 ½ cups white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 teaspoon cream of tartar
• 2 cups water
• 1 (9 inch) unbaked pie shell
• 21 buttery round crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium saucepan, mix together sugar, cream of tartar, and water. Bring to a boil and boil for 1 minute. Drop in buttery round crackers, boil 2 minutes longer.

Step 3

Pour cracker mixture into pie shell. Sprinkle with cinnamon and dot with butter.

Step 4

Bake for 35 to 40 minutes.