Apples by the Fire

Apples by the Fire

A tart apple is stuffed with cinnamon and brown sugar, wrapped in foil, and placed in the coals of a fire for a dessert designed for camping or cookouts.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
114 Calories

Recipe Instructions

Step 1
Stir together brown sugar and cinnamon in a small bowl until well combined; spoon into apple core. Wrap apple in a large piece of heavy aluminum foil, twisting the extra foil into a tail for a handle.
Step 2
Cook apple in the coals of a campfire or grill until softened, 5 to 10 minutes. Remove apple from the coals and unwrap carefully to avoid being burnt by hot sugar.

Ingredients

  • 1 tablespoon brown sugar
  • 1 Granny Smith apple, cored
  • 0.25 teaspoon ground cinnamon

Categories

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