Applesauce Raisin Bread

Rolled oats are combined with applesauce, raisins and cinnamon to make this low-fat, nutritious loaf.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 245 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup quick cooking oats
• ⅓ cup vegetable oil
• ½ teaspoon baking soda
• 1 ½ teaspoons ground cinnamon
• ¼ cup milk
• ¾ cup packed brown sugar
• 2 eggs, beaten
• 1 ½ teaspoons baking powder
• ¾ cup raisins
• 1 ¼ cups applesauce
• ¼ cup apple juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.

Step 2

Soak raisins in apple juice.

Step 3

In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir until just combined. Mix in raisins. Spread batter into prepared pan.

Step 4

Bake for 55 to 60 minutes. Remove from pan immediately, and cool on a wire rack.