Apricot Brandy Pound Cake II

It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious!

• Calories: 547 Calories

Ingredients

• 6 eggs
• 1 cup butter
• ½ teaspoon salt
• 3 cups all-purpose flour
• ¼ teaspoon baking soda
• 1 cup sour cream
• 1 teaspoon almond extract
• 1 teaspoon lemon extract
• 3 cups white sugar
• 1 teaspoon orange extract
• .563 cup apricot brandy

Recipe Instructions

Step 1

Preheat oven 325 degrees F (165 degrees C). Grease and lightly flour a 12-cup bundt pan.

Step 2

In a mixing bowl, combine sugar, flour, baking soda, salt, brandy, butter or margarine, sour cream, eggs, and extracts. Mix all ingredients with electric mixer, scraping sides of bowl occasionally. Pour batter into prepared pan.

Step 3

Bake for 80 minutes. Cool for 20 minutes, and remove cake from pan. Cool completely.