Apricot Nectar Cake I

This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results.

• Calories: 308 Calories

Ingredients

• ½ cup vegetable oil
• 4 eggs
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice
• ⅓ cup white sugar
• 1 (18.25 ounce) package lemon cake mix
• 1 cup apricot nectar

Recipe Instructions

Step 1

Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).

Step 2

Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.

Step 3

Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.

Step 4

In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.