Arabic Green Beans with Beef

Green beans are simmered with a spicy beef and tomato sauce in this recipe.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 40 mins
• Calories: 158 Calories

Ingredients

• ½ teaspoon salt
• ½ cup water
• 2 tablespoons vegetable oil
• 1 teaspoon ground black pepper
• 2 onions, diced
• 1 (15 ounce) can tomato sauce
• 2 pounds beef round roast, cubed
• 2 pounds fresh green beans, trimmed and halved
• 1 ½ teaspoons allspice
• 1 (16 ounce) can canned tomatoes, chopped

Recipe Instructions

Step 1

Heat the oil in a skillet over medium heat; brown the beef in the hot oil for 10 minutes. Stir in the onions and 1/2 cup water; cover, reduce heat to low, and simmer 15 minutes, stirring occasionally. Mix the green beans, allspice, pepper, and salt into the mixture; cover and simmer another 15 minutes. Add the tomatoes and tomato sauce; cover with water; cover and simmer another 45 minutes.