Argentine Chimichurri Bread

Oregano, parsley, onions, garlic and a dash of cayenne pack plenty of punch in this bread machine loaf. Use it for sandwiches, or try it toasted.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 33 Calories

Ingredients

• 1 tablespoon white sugar
• 1 ½ teaspoons salt
• 1 cup water
• 3 tablespoons olive oil
• 3 cups bread flour
• 2 teaspoons active dry yeast
• 3 tablespoons wheat bran
• 2 cloves garlic, minced
• 1 ½ tablespoons white wine vinegar
• ⅛ teaspoon cayenne pepper
• ¾ teaspoon dried oregano
• 3 tablespoons chopped onion
• 3 tablespoons fresh parsley

Recipe Instructions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.