Argentinean Chimichurri

This chimichurri recipe with lemon is the simplest way to make the authentic Argentinean side. It is the perfect pairing for your Argentinean dish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 127 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 0.5 cup olive oil
• 0.33333334326744 cup minced shallot
• 0.33333334326744 cup minced fresh parsley

Recipe Instructions

Step 1

Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.