Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Calories
424 Calories
Recipe Instructions
Step 1
Preheat oven to 350 deg. F (180 deg. C).
Step 2
Cream together shortening and granulated sugar.
Step 3
Beat in 4 eggs, then stir in flour, salt and baking soda.
Step 4
Drop by heaping teaspoonfuls on to ungreased cookie sheets.
Step 5
Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
Step 6
Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.