Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
153 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
Step 3
In an 8x8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
Step 4
Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Ingredients
½ (8 ounce) package cream cheese, softened
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 cloves garlic
1 (14 ounce) can artichoke hearts, drained and chopped
