Artichoke Cheese Dip

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

• Calories: 216 Calories

Ingredients

• ½ cup shredded Cheddar cheese
• ½ cup mayonnaise
• ½ cup shredded Monterey Jack cheese
• 1 teaspoon dried dill weed
• ⅛ teaspoon onion salt
• ⅛ teaspoon lemon pepper
• ½ (14 ounce) can artichoke hearts, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.

Step 3

Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.